Honey Brings Acidity and Aroma That Sugar Never Will
Honey adds tartness, volatile aroma, and a fast-fading sweetness that sugar never does. Here's what changes in dressings, sauces, and marinades.
Sweetness, Acidity & Bitterness Balance
The taste balance of honey: perceived sweetness intensity, acidity and brightness, bitterness and astringency, and how the three interact across varieties.