Antibacterial Honey Isn't Just Manuka—Here's the Science
Honey’s antibacterial power comes from hydrogen peroxide, acidity, and phytochemicals—not just Manuka. Learn which mechanisms make even affordable raw honey work.
Antibacterial & Antioxidant Properties
Research‑based insights into hydrogen peroxide, MGO, polyphenols, and other mechanisms behind honey’s antimicrobial and antioxidant activity.